Tuesday, June 24, 2014


Okay, I really don't like when people will ramble about what they're doing then post a link like this: Jam Shelf-Life but unfortunately, I fell for it! :p
Seriously, my sister-in-love and I were discussing forays into the adventures of canning and a friend mentioned jams. So I thought starting with jams might be safest.
So hop on over and follow Canning 101 while I save up to stock up on canning supplies to begin this adventure.
Any suggestions?

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Your comments, ideas and suggestions are most appreciated. Please feel free to leave positive critiques :)
We are all fearfully & wonderfully made, so let's see how much of that wonderful we can share!