Okay, I really don't like when people will ramble about what they're doing then post a link like this: Jam Shelf-Life but unfortunately, I fell for it! :p
Seriously, my sister-in-love and I were discussing forays into the adventures of canning and a friend mentioned jams. So I thought starting with jams might be safest.
So hop on over and follow Canning 101 while I save up to stock up on canning supplies to begin this adventure.
Any suggestions?
